I've been dying for some good Korean food in sf and I've finally found it! I ordered their yukaejang, spicy beef noodle soup, which is one of my favorite soups! It was so flavorful and the broth and meat were even better than my Mom's. The only thing that I was missing is gosari aka fern. But I know that can be hard to find sometimes so totally get it. The kimchi and all the banchan was also 100%. Prices were fair and service was great. I'll definitely be coming back here!!

Manna was fantastic, some of my favorite Korean food in the city at the moment! We tried: - Galbitang: The photo doesn't do it justice, this was my favorite galbitang in the city. The soup came out piping hot, had great depth of flavor, and was well spiced/seasoned. Really enjoyed the radish and egg, as well as the beef, which was super tender and had great textures (although not a ton of meat). - Sweet & spicy wings: The wings were pretty tasty; had a great crunch, nice sweet/salty sauce, but they weren't very spicy in my opinion. While these were good, they weren't anything special. - Kimchi fried rice: This dish was surprisingly good. I wasn't expecting much beyond a standard kimchi fried rice but this was spicy, salty, sweet, and super flavorful. Rice was well cooked with a nice sunny side up egg on top. It was a little on the oily side but so delicious, would definitely recommend.

One of my favorite Korean restaurants! Food here is pretty solid which keeps me coming back for more. My absolute favorite dishes are their Kanpoongki (sweet and spicy chicken wings) and seafood pancake! We also ordered the dol-sot bibimbap, seafood tofu soup, and tofu soup which were delicious. It's a small dining area with limited seats so I suggest to come at opening or might be a bit of wait if they get busy, especially weekend/nights. Check this place out, great food and friendly service!

Manna is a wonderful place to grab Korean food in inner sunset! I came here for Sunday lunch with a couple of my friends. We got the galbi tang, kimchi fried rice and the kimchi chigae. The galbi gang and kimchi fried rice were super yummy! Although the kimchi fried rice was a bit oily - it had a lot of good flavor. My friend did not like the kimchi chigae. It had a very overpowering sour taste. The inside it self is pretty small - not that many seats but it's very cozy! The service was pretty decent. I also enjoyed their banchan.

Had dinner here with a friend last night and we shared the dol-sot bibimbap (rice with beef and assorted veggies with a fried egg on top, cooked in a stoneware pot - $17.99) and the kimchi chige (a spicy soup with kimchi, pork, and tofu-$16.99). Both were delicious. I asked that the rice in the dol-sot bibimbap be extra crunchy and it was! The crunchy crust at the bottom of the pot was fantastic; brought back so many childhood memories of the crunchy rice we ate at the end of a meal! The red sauce they brought for the bibimbap complemented the dish so well; it added a bit of spice and a little sweetness that surprised me. I thought it would be just a hot sauce, but it wasn't! The kimchi chige was really good, too. You have to watch out when you take that first mouthful, though! The spice and heat surprised me so that I almost had to cough! But, stay with it ... the flavors meld together and are delicious!